My darlings, can you tell that I am SO ready for Spring by looking at these DELISH cocktails? After a truly stressful week, what better way to celebrate the weekend than with a few FABU~licious friends and these pretty potions?
Green Appletini
Ingredients
2 oz. Vodka
1/2 oz. Apple Pucker Schnapps
1/2 oz. Apple Juice or Cider Directions
Combine ingredients in a shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with an Apple Slice.
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The Clover
Ingredients
1-1/2 ounces gin
1 ounce triple sec
3/4 ounce lime juice
Dash of Pernod (or other anise-flavored liqueur)
Dash of green crème de menthe
Directions
Combine all ingredients in a cocktail shaker. Strain into a cocktail glass.
Sangria Blanco
Ingredients
6 to 8 ice cubes
4 1/2 teaspoons (3/4 ounce) cachaca
4 1/2 teaspoons (3/4 ounce) Pisco
4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer
1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
1/4 cup (2 ounces) soda water
3 thin slices kiwi
3 thin slices apple
3 thin slices cucumber
3 green grapes, cut in half
2 fresh sage leaves
1 sprig fresh thyme
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Lawnmower
Ingredients:
1 cup diced, ripe honeydew, cantaloupe or seedless watermelon
1 oz vanilla vodka
1/2 oz Cointreau
3/4 oz fresh lime juice
1 tbsp roughly chopped fresh mint
About 1/2 cup cold brut Champagne or dry sparkling wine
Directions:
Puree the melon in a blender (add 1 or 2 tablespoons of water if necessary). Press the melon mixture through a strainer into a cocktail shaker filled with ice. Add the vodka, Cointreau, lime juice and mint. Shake vigorously to infuse. Strain the mixture into the chilled glasses and top with Champagne float. Stir once. Garnish.
And these garnishes…simply delightful!
Cucumber Slice Skewer
Mint Leaf Ice Cubes
{via Real Simple}
Have a lovely weekend my treasures! Wishing you love, light and many blessings.
xoxo